Christmas Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 c. sugar
1 c. crushed pineapple, drained
1 1/2 c. finely cut celery
1 c. walnuts diced (optional)
2 pkg. (3 oz.) strawberry jello

Preparation

Stir sugar into the cranberries and set aside.
Prepare strawberry jello according to directions, when it begins to thicken, add fruit, nuts and celery.
Pour into a 9 x 13-inch pan.