Hunter'S Breakfast - cooking recipe

Ingredients

8 slices buttered bread, ripped up
1 c. milk
12 eggs
1 1/2 c. grated cheese
1 small can chillies
1 pkg. ham (lunch meat)
1/2 onion, chopped up

Preparation

Add in order to a 9 x 13-inch pan.
Let set overnight in fridge.
Cook at 350\u00b0 for 40 minutes to an hour.