Strawberry Trifle - cooking recipe

Ingredients

1 large angel food cake, thinly sliced
1 large pkg. strawberry Jell-O (6 oz.)
2 (10 oz.) pkg. frozen strawberries
1 large box instant vanilla pudding mix
1 large carton Cool Whip

Preparation

Cut cake slices into 3 pieces each and set aside.
Dissolve Jell-O in 2 cups boiling water in large bowl.
Prepare pudding, using package directions.