Rye Bread Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
3 to 4 green onions, finely chopped
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Preparation

Mix all ingredients and chill.
Cut out center of round loaf of rye bread to form bowl.
Fill emptied round rye with chilled dip.
Cut up removed bread to dip with.