Banana-Nut Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. baking powder
3/4 tsp. salt
1 1/3 c. sugar
1/2 c. softened shortening
1/2 c. sour cream
1 c. mashed bananas
1 tsp. vanilla extract
2 eggs
1/2 c. nuts

Preparation

Sift dry ingredients; blend with shortening, one-half of the sour cream and bananas.
Mix until flour is damp; beat at low speed for 2 minutes.
Add remaining sour cream, flavoring, eggs and nuts.
Pour into 8-inch tube pan.
Bake at 350\u00b0 to 375\u00b0 for 35 to 50 minutes.
Yields 12 servings.