Asparagus Mold - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. cold water
1/2 c. mayonnaise
3/4 c. minced celery
1/2 c. bell pepper, minced
1/2 c. pecans, minced
1 Tbsp. grated onion

Preparation

Heat soup to boiling; remove from fire and add lemon flavored gelatin.
Stir until dissolved.
Add cheese and stir until melted and mixed.
Stir in remaining ingredients.
Turn into mold and chill.
Serves 6 to 8.