Custard - cooking recipe

Ingredients

2 Tbsp. mandarin peel, chopped
1 (15 oz.) can mandarins, drained
3 egg yolks, beaten
1/4 tsp. salt
1/3 c. sugar
3 c. milk
2 Tbsp. cornstarch
2 Tbsp. candied mandarin peel

Preparation

Place mandarin sections in a single layer in the bottom of 6 individual ramekin dishes.
Scald milk and pour over beaten egg yolks, stirring constantly until blended.
Combine sugar, cornstarch and salt, mix with egg mixture.
Cook mixture in a double boiler until thick, about 7 minutes.
Fill ramekins with custard.
Bake in slow oven at 325\u00b0 for 10 to 15 minutes.
Serve cold.
Serves 6.