Banana Split Cake - cooking recipe

Ingredients

6 bananas
3 sticks softened margarine
2 eggs
2 c. crushed graham crackers
2 c. confectioners sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
chopped nuts
small bottle cherries

Preparation

Mix 1 stick margarine and graham crackers and press into a 9 x 13-inch pan.
Beat eggs, remaining margarine and confectioners sugar for 15 minutes with mixer.
Spread mixture over cracker crumbs.
Place sliced bananas on top of crumbs.
Spread pineapple over bananas.
Spread Cool Whip over pineapple.
Sprinkle the top with nuts and arrange cherries on top.
Refrigerate overnight.