Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
6 eggs (room temperature)
1 tsp. vanilla (use lemon or orange if desired)
3 c. flour
1/4 tsp. soda
2 3/4 c. sugar
1 c. sour cream
1/2 tsp. salt

Preparation

Sift together flour, salt and soda.
Cream butter and sugar until light.
Add eggs one at a time, beating after each one.
Add dry ingredients alternately with sour cream, beating until smooth. Pour into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Let stand on cooling rack for 5 to 10 minutes; turn out of pan to cool.