Graham Cracker Fudge - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1/4 c. cocoa
1/8 tsp. salt
1/2 c. milk
3 heaping Tbsp. peanut butter
3 heaping Tbsp. marshmallow cream
2 tsp. vanilla
3 c. graham cracker crumbs

Preparation

Boil 1 minute the margarine, sugar, cocoa, salt and milk. Take off heat.
Add peanut butter, marshmallow cream and vanilla. Mix well; do not beat.
Add graham crackers and mix.
Pour into pan.