Fettucini Alfredo - cooking recipe

Ingredients

1 lb. fresh fettucini
1 c. cream
1 c. butter
1 c. Parmigiano cheese, freshly grated

Preparation

Melt butter in a saucepan and add milk and pepper.
Stir frequently, allowing mixture to simmer gently.
Cook fettucini according to directions on package.
Combine fettucini and sauce in a heated mixing bowl.
Toss gently, gradually adding cheese until mixture has a creamy texture.
Serve immediately.
Serves 4.