Cranberry Crisp - cooking recipe

Ingredients

2 c. whole, fresh cranberries
1/2 c. sugar
1/2 c. walnuts
3/4 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. butter (cold)
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Toss cranberries, sugar and walnuts in 1 1/2-quart baking dish. In another bowl, combine flour, brown sugar and cinnamon.
Cut in butter with pastry blender.
Cover cranberries with flour/sugar mix.
Bake 45 minutes.
Serve with ice cream.
Yields 6 servings.