Jennifer'S Favorite(Student Favorite) - cooking recipe

Ingredients

4 whole chicken breasts
1 can cream of mushroom soup
1/2 c. sour cream
1 c. pearl onions
1/4 c. dry white wine
1 c. Cheddar cheese, grated

Preparation

Put chicken in ungreased baking dish.
Mix soup, sour cream and wine together.
Spread over chicken.
Sprinkle onions over evenly, then cover with cheese.
Bake 1 1/2 hours at 350\u00b0.