Caesar Salad - cooking recipe

Ingredients

1 extra large head fresh romaine
2 garlic cloves, finely chopped
freshly ground black pepper
1/2 tsp. salt
4 anchovy fillets
2 egg yolks
2 generous shakes Worcestershire sauce
2 tsp. Dijon prepared mustard
hot sauce (couple shakes)
juice of 2 fresh lemons
3 Tbsp. finely grated fresh Parmesan cheese
1/2 c. extra virgin olive oil
6 slices white or French bread
1/2 c. butter, melted
chopped fresh garlic
1 can red kidney beans
1/4 Spanish onion, minced
2 stalks celery, minced
1/2 jar Howard's sweet pepper relish, drained
2 Tbsp. mayonnaise
pinch of garlic powder
salt and pepper to taste

Preparation

Rinse and drain the beans.
Combine all ingredients. Refrigerate overnight.
Serve chilled with crackers.