Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/2 tsp. turmeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
3 onions, sliced
4 pt. cucumbers, sliced

Preparation

Mix together a cold syrup; do not heat.
Sterilize 4 pint jars.
Put sliced onions evenly into jars and enough cucumbers to fill jars.
Stir syrup well; pour into jars to cover onions and cucumbers.
Screw on lids and seal.
Refrigerate five days before using.
Will keep in refrigerator 9 months to 1 year.