Potato Salad - cooking recipe

Ingredients

3/4 to 1 c. mayonnaise
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
4 c. peeled, cubed and cooked potatoes
1/2 c. chopped onions
2 eggs, boiled and chopped
1 Tbsp. lemon juice

Preparation

Combine the first 4 ingredients.
Stir in remaining ingredients.
Makes about 5 cups.
Serve hot or chilled.