7-Up Pie Crust - cooking recipe

Ingredients

1 c. 7-Up, room temperature
4 c. flour
2 c. Crisco
dash of salt

Preparation

Add flour and salt; cut in Crisco.
Add 7-Up.
Mix well; pour out on floured board.
Let rest for 10 minutes.
Work together a couple minutes and roll out into pie shells.
Makes 4 to 5 (9-inch) crusts.
Dough may be frozen.