Cherry Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
4 Tbsp. lemon juice
1 c. coarsely chopped pecans
1 can pie cherries, well drained, tinted red
1/2 pt. whipped cream

Preparation

Fold whipped cream into beaten milk and lemon juice.
Add nuts and cherries and put in cooled baked pie shell.