Dutch Cream Waffles - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
3 eggs, separated
1 c. heavy cream

Preparation

In a large mixing bowl, combine flour and salt.
In a small mixing bowl, beat egg yolks on low while adding cream; beat for 1 minute.
Add to flour mixture; blend on low speed, then beat on medium-high until smooth.
In another small mixing bowl, beat egg whites on high until stiff but not dry.
Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
Serve with warm maple syrup or fresh fruit in season. Yields 2 to 3 servings.