Classy Carrot Casserole - cooking recipe

Ingredients

4 c. carrots, sliced crosswise
1 c. water
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (3 oz.) can Durkee French fried onions
1 c. Cheddar cheese, shredded

Preparation

Cook sliced carrots in 1 cup water until barely tender. Drain.