Carrot Casserole - cooking recipe

Ingredients

1 small onion, minced
1/4 c. melted butter
1/4 c. flour
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
1 c. milk
1 c. half and half
4 c. diagonally sliced, scraped carrots, cooked and drained
6 slices American cheese
2 c. buttered fresh bread crumbs

Preparation

Saute onion in melted butter.
Stir in flour, seasoned salt and pepper.
Gradually add milk and half and half, stirring constantly.
Arrange a layer of carrots in a 2-quart casserole; place 3 slices of cheese over carrots.
Repeat layers and pour sauce over all.
Top with bread crumbs and bake at 350\u00b0, uncovered, for 25 to 30 minutes.