Shrimp Gumbo - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. flour
tomatoes
2 big onions, chopped (about 1 1/2 c.)
1 pkg. shrimp boil
1 1/2 lb. cut okra
1 tsp. gumbo file
2 lb. shrimp

Preparation

Heat
oil in large skillet;
blend in flour.
Cook over low heat until dark brown, stirring constantly.
Add tomatoes, onions, okra
and
2
cups water.
Simmer until tender.
Cook shrimp in shrimp boil as directed on package.
Put all together; add file and simmer another 10 minutes.
Serve over rice.