Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. fillet of beef strips
1 pkg. onion soup mix
salt and pepper
1/4 c. ketchup
dash of nutmeg
1/4 c. white wine
1 c. cultured sour cream

Preparation

Saute beef in little oil until brown, for 5 minutes.
Add onion soup mix, ketchup and salt and pepper to taste.
Simmer over low heat for 1 hour.
Add nutmeg, white wine and sour cream. Serve over rice or noodles with hard rolls and salad.