Crab Soup - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 lb. lump crabmeat
1 1/2 to 2 tsp. liquid crab boil
1 pt. half and half
2 soup cans milk
1/4 c. chopped shallots
1 stick butter or oleo
salt and pepper to taste

Preparation

Saute shallots in oleo for 5 minutes.
Add all other ingredients and bring to boil.
Lower heat and simmer for 20 minutes.
Stir often.