Creole Franks - cooking recipe

Ingredients

1 lb. franks
1 large onion, chopped
1/2 green pepper, chopped
4 Tbsp. margarine
1 can tomatoes, drained
1 can tomato soup
1 tsp. chili powder
1 tsp. salt
1 tsp. sugar
dash of pepper

Preparation

Cut franks in thin round or long slices. Brown franks, onion and green pepper in skillet with margarine on medium-high heat. Add tomatoes, soup and seasonings; cover. Bring to steaming over high heat; then turn to low for 15 minutes. Serve over rice.