Venison Jerky - cooking recipe

Ingredients

3 lb. meat
2 c. soy sauce
1 c. water
3 Tbsp. A.1. sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid hickory smoke
1 Tbsp. black pepper
1 1/2 tsp. liquid garlic

Preparation

Mix all ingredients except meat.
Cut meat into very thin strips.
Place meat into mixture and refrigerate for 12 hours. After 12 hours, place strips of meat on rack of roasting pan.
Dry in preheated oven for 2 hours at 200\u00b0.
Cool and enjoy.