Pork 'N Bean Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
1 (16 oz.) can pork and beans, drained
2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. raisins
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
In a large bowl, mix sugar, oil, eggs and beans, beating until smooth.
In a separate bowl, combine next 4 ingredients.
Add to bean mixture, stirring just until combined. Stir in raisins and vanilla.
Fill 5 greased and floured 16 ounce cans 2/3 full with batter.
Place cans on a baking sheet and bake 45 to 50 minutes, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans.