Frozen Pina Colada Dessert - cooking recipe

Ingredients

2 1/2 c. cored, ripe pineapple, cut into 1-inch cubes or 20 oz. unsweetened pineapple (undrained)
1 (12 oz.) can cream of coconut
1 c. orange juice
2 Tbsp. dark rum
2 Tbsp. Triple Sec
1 c. shredded coconut
2 Tbsp. sugar

Preparation

In a food processor, process the pineapple in 2 batches for 15 seconds each.
Transfer to a 2-quart mixing bowl.
Stir in cream of coconut, orange juice, rum and Triple Sec.
Cover and place in freezer for 24 hours.