Turtle Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. butter or margarine
1/3 c. evaporated milk
1 c. chopped nuts
1 c. chocolate chips

Preparation

Prepare cake mix according to package directions.
Spoon half of batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cake will not test done.
Cool cake 10 minutes.