Barbecue Burgers - cooking recipe

Ingredients

3/4 c. barbecue sauce
1 lb. chuck steak, ground
1/2 c. diced celery
1 Tbsp. finely cut parsley
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
3 English muffins
3 Tbsp. butter
1 large tomato, peeled

Preparation

Combine meat, celery, parsley, herbs and seasonings.
Add 1/4 cup barbecue sauce.
Mix; shape into 6 patties.
Grill patties until done as desired.
Split and toast muffins; butter them lightly.
Cut tomato in 6 slices.
Place 1 slice on each muffin half.
Top with hot burger patty.
Add spoonful of barbecue sauce. Serve at once.
Makes 6 servings.