Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. grated onions
2 Tbsp. lemon juice
1 c. Kraft mayonnaise
sharp grated cheese
potato chips, crushed

Preparation

Combine ingredients and put into casserole. Top with cheese and potato chips. Bake at 450\u00b0 for 15 to 20 minutes.