Pickled Eggs - cooking recipe

Ingredients

2 doz. hard-boiled eggs
1 large can (16 oz.) sliced pickled beets with juice
vinegar
water
3 to 4 whole cloves

Preparation

Cook eggs and remove shells.
In a 1/2-gallon container, put pickled beets, eggs and cloves.
Fill the rest of the jar with a mixture of 1/2 water and 1/2 vinegar.
Stir.
Leave out for 30 minutes and refrigerate.