Summer Sausage - cooking recipe

Ingredients

2 tsp. hot red pepper
2 tsp. onion powder
5 lb. hamburger or venison
4 Tbsp. Morton tender quick (1/4 c.)
2 1/2 tsp. mustard seed.
2 tsp. pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt

Preparation

Mix well and cover ingredients.
Store in refrigerator. Knead once a day for three days. On the forth day make 3 rolls 2 1/2 x 6 inches. Bake at 150\u00b0 for 10 hours on broiler pan or oven racks.