Peach French Toast - cooking recipe

Ingredients

1 Cup Brown Sugar
1/2 Cup Butter
2 Tbsp. Water
1 Can Sliced Peaches, drained
12 Slices French Bread
5 Eggs
1 1/2 Cup Milk
1 Tsp. Vanilla
Ground Cinnamon

Preparation

In sauce pan, bring brown sugar and water to boil; simmer for 10 minutes.
Pour into greased 13x9 baking dish.
Top with peaches.
Arrange bread over peaches.