Strawberry Pineapple Jello Mold - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 1/2 pkg. frozen strawberries
1 (13 oz.) can crushed pineapple, drained
1 c. sour cream

Preparation

Thaw strawberries just before using.
Dissolve jello in boiling water.
Add pineapple and strawberries.
Pour 1/2 of mixture into mold.
Put into refrigerator until set.
Cover with sour cream, then pour in remaining fruit mixture. Refrigerate until firm.
Serves 6.