Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
6 slices white bread, cubed
1 lb. can crushed pineapple

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix in bread and pineapple.
Put in unbuttered baking dish.
Bake 45 minutes at 350\u00b0. Let cool slightly before serving with ham.