Triple Layer Brownies - cooking recipe

Ingredients

1 1/2 c. soft margarine
3 c. sugar
2 1/4 c. flour
3 tsp. vanilla
6 eggs
1 c. cocoa
1 1/2 tsp. salt
1 c. chopped nuts

Preparation

First Layer:
Cream margarine and sugar; add eggs.
Add dry ingredients, blending well.
Add vanilla and nuts.
Spread on a greased and floured cookie sheet.
Bake for 30 minutes at 350\u00b0. Cool.