Salmon Croquettes For Two - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1/4 tsp. salt
1/4 tsp. seasoned salt (optional)
1 tsp. lemon juice
1 egg, beaten
1 Tbsp. melted oleo
few drops Worcestershire sauce
1 c. cornflake crumbs
4 Tbsp. melted oleo

Preparation

The day before serving, drain and remove bones from salmon. Break salmon into small pieces with a fork.
Add salt, lemon juice, egg, 1 tablespoon melted oleo and Worcestershire sauce; mix thoroughly.
Shape into 4 patties, wrap in plastic wrap or aluminum foil, place in the refrigerator overnight.
The next day crush enough cornflakes to make a cup of fine crumbs.
Roll patties in cornflake crumbs and saute in melted oleo until brown on both sides.
Drain on paper towels.