Black-Eyed Peas And Polish Sausage - cooking recipe

Ingredients

1 lb. Polish sausage, cut in 1-inch pieces
1 green pepper, chopped
2 1/2 oz. pkg. saffron rice
1 1/2 c. water
1 small jar chopped mushrooms
1 small onion, chopped
1 can drained black-eyed peas

Preparation

Brown the sausage and green pepper and drain.
Put in cooktop casserole with the rice, water, mushrooms and onion. Simmer 20 minutes and add the black-eyed peas.
Simmer 20 minutes more and serve with salad and crusty French bread.