Salami - cooking recipe

Ingredients

5 lb. fat hamburger
2 Tbsp. quick salt (looks like powder)
1 tsp. hickory smoked salt
2 1/2 Tbsp. black pepper
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. garlic salt

Preparation

Mix together in large Tupperware or tight bowl.
Keep stored in refrigerator.
Knead every day for 5 days.
Roll into long rolls.
Bake at 150\u00b0 for 10 hours.
Freezes well.