Baked Beans - cooking recipe

Ingredients

2 (29 oz.) cans pork and beans
1 lb. bacon, chopped
2 bell peppers, chopped
2 onions, chopped
2 tsp. Worcestershire sauce
1 c. catsup
1 c. packed brown sugar

Preparation

Combine beans, peppers, bacon, onions, Worcestershire sauce, catsup and brown sugar in a bowl and mix well.
Spoon into baking dish.
Bake, covered, at 325\u00b0 for 2 1/2 hours.
Stir occasionally. Bake, uncovered, for 30 minutes longer.