Apple Cider Pie - cooking recipe

Ingredients

6 c. apples (6 to 8 apples)
1 c. apple juice or apple cider
2/3 c. sugar
apple juice or apple cider
2 Tbsp. cornstarch
1 tsp. lemon juice
1 tsp. vanilla
1 Tbsp. butter
pastry for 9-inch lattice top pie

Preparation

Peel, core and slice apples.
Bring 1 cup cider (or juice) and sugar to boiling; add apples.
Cook, uncovered, until tender, about 8 minutes.
Drain; reserve syrup.
If needed, add cider to syrup to equal 1 1/3 cups.
Mix cornstarch, lemon juice, vanilla and 2 tablespoons cold water; stir with butter into syrup.
Cook and stir until thickened and bubbly.
Remove from heat; stir in apples.
Line a 9-inch pie plate with pastry; add apple mixture. Adjust lattice top; seal.
Sprinkle with sugar.
Bake at 400\u00b0 until lightly browned, about 40 minutes.