Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. butter
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. fryer, cut up

Preparation

Heat oven to 425\u00b0.
Melt butter in a 13 x 9 x 2-inch pan.
Mix Bisquick, paprika, salt and pepper; coat chicken with mixture. Place chicken, skin sides down, in pan.
Bake, uncovered, for 35 minutes.
Turn; bake until done, about 15 minutes more.