Lena'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 stick margarine
3/4 c. peanut butter

Preparation

Boil sugar, milk and margarine until it will form a soft ball in ice water.
Remove from heat and add peanut butter.
Beat until thick and creamy.
Pour into greased 9 x 13-inch dish or pan.
Cool for 1 hour, then cut into squares.