Tapioca Fruit Salad - cooking recipe

Ingredients

2 cans Mandarin oranges
2 cans Pineapple chunks
3 Bananas, sliced
4 small boxes Vanilla tapioca pudding

Preparation

Drain the juice from fruit into a bowl and make up to 6 cups with water, set aside. Empty the pudding into a pan, add juice and water. Cook over a low heat, stirring constantly until boiling. Remove from the heat and cool.
Add the fruit and chill over night.