Squash Bake - cooking recipe

Ingredients

2 lb. yellow squash
2 lb. zucchini squash
1/2 medium onion
1 stick margarine
1 (16 oz.) pkg. cream cheese
20 butter crackers (crushed)
salt and pepper

Preparation

Boil squash and drain; season with salt and pepper; set aside. Put cream\tcheese\tand
1/2
the
margarine
in a bowl (small). Heat in microwave for a few minutes.
Beat together. Melt rest
of margarine\tin
skillet; saute onion.
Put small amount of\tmelted margarine\tin
bottom
of\tbaking dish; add squash.
Pour\tonion over
squash.
Pour
cheese over onions. Cover with
crushed crackers.
Bake
for
30
minutes in 350\u00b0 oven.