Broccoli-Cheese Potato Topper - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. shredded Cheddar or Swiss cheese (2 oz.)
1 tsp. Dijon style mustard
1/8 tsp. black pepper
2 c. cooked broccoli flowerets
4 hot baked potatoes, split lengthwise

Preparation

In a 2-quart saucepan, combine soup, Cheddar cheese, mustard and black pepper.
Over low heat, heat until cheese is melted, stirring often.
Add broccoli.
Heat through, stirring occasionally.
Serve over potatoes.
Preparation time:
10 minutes; cook time:
10 minutes.