Surprise Pudding Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 large pkg. instant vanilla pudding

Preparation

Preheat oven to 375\u00b0.
In an 8 x 11-inch cake pan, melt the margarine.
Stir in the flour and the nuts.
Press mixture into a smooth layer, making sure it covers the bottom of the pan.
Bake 15 minutes.
Place in the refrigerator until cool.