Mexican Wedding Cookies - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
8 Tbsp. firmly packed brown sugar
2 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
8 Tbsp. powdered sugar

Preparation

Mix all ingredients except powdered sugar. Refrigerate for at least 6 hours. Roll and slice in 1/2-inch slices.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes. Roll in powdered sugar while still warm. Yields 4 dozen.