Homemade Bread - cooking recipe

Ingredients

8 c. all-purpose flour
3 pkg. dry yeast
2 Tbsp. salt
2/3 c. sugar
2/3 c. oil
1 qt. plus 1 c. lukewarm water

Preparation

Pour warm water into a large warm mixing bowl.
Put in dry yeast; let set until yeast is dissolved (5 to 10 minutes).
Add salt, sugar and oil; stir.
Add 4 cups flour; stir well.
Add 4 more cups flour; stir again.
Add 1 cup flour at a time; knead well until dough can be held on hand extended.
Knead on board or in bowl.
Put in a bowl to rise; cover top to prevent drying.
Let rise 2 times original size.
Work down to original size.
Make into 4 to 6 loaves.